Fun at the Studios and a change of plans
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Since we had gotten back a little late we decided to sleep in a
little. By 8am we got up and started to get ready. There was lots of
food around so we decided to have breakfast in the villa. Tom made
some coffee and I stuck to my trusted Diet Coke and we both had some
raisin toast with butter. |
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We sat outside on the balcony for a while we did some laundry and
around 9.30am we decided to get going. I needed to pick up some
forgotten things from Downtown Disney, so that was our first stop,
then we made our way over to the Beach Club resort. We walked to the
gift shop, had a good look around, then walked outside and enjoyed
the beautiful setting. We wanted to try for a table at Beaches and
Cream for an ice-cream treat, but overhearing the wait times, we
decided against it. We slowly walked over to the Yacht Club resort,
checking out the menu for the Yachtsman Steakhouse and then having a
good look around the gift shop. |
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Once we had enjoyed both resorts we headed over to the lighthouse to
take a Friendship to Disney’s Hollywood Studios. The next boat that
came went to Epcot, and after a 15 minute wait we made it onto the
boat. It was pretty full, but emptied out a bit once we made it to
the Swan and Dolphin. It was pretty hot inside the boat and we were
happy to get off at the Studios. We made it to bag check just before
the next tram load of people did and headed to the turnstiles. Once
inside the park we fled into the shops and took our time to look
around to cool down a bit. We headed over to the tip board and found
that most rides had too long a line to be easily done with before
our Fantasmic lunch at Mama Melrose. |
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Fastpass times were either too far out or too close to our lunch
time, so we decided to just play it by ear. We headed towards Toy
Story Mania and were pleasantly surprised to find an open bar. It
was hot, we did not have any rides to get on, so what better idea
than to have a nice cool drink. We both opted for a frozen drink.
Tom had the Frozen Golden
Margarita and I had a
Pina Colada. We were lucky enough to score one of the small
tables and sat and enjoyed our cold treats. It was quite some time
that we sat and people watched until we had finished our drinks and
headed over to the Streets of America. We explored New York a little
bit, then walked around San Francisco, before we walked towards
Mama Melrose. |
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We were a little early and they told us we would have to wait until
our assigned time, but were given a beeper and told that we could
check out the stores around the restaurant. We headed into the store
opposite and Tom tried on a few fun hats. There were lots of signs
to be read and laughed about and then we finally went across the
street to check out the Christmas Store. Window shopping done, we
made our way back to the air conditioned restaurant. Again, we were
lucky, as after hitting the restrooms we found an empty bench to sit
and wait. It took about another 10 minutes, where we saw them turn
away all the walk ins, before our beeper went off and we were led to
a table. This time we were seated towards the back of the restaurant
and our server was a fun young lady. She introduced herself and told
us about what to expect when having a Fantasmic Package. Not that we
had not known about that, but she was very enthusiastic when she
told us all about it. Then she took our drinks order, which were
Diet Cokes again and left us to study the menu while she went to
fill our order. |
When she returned she not only brought our drinks but she brought a
basket full of dinner rolls
and a plate with some butter.
The plate was hot and the butter had already started to melt. We
placed our order and started to nibble on the bread. It didn’t take
long and our starters arrived, brought out by a food runner. Tom had
ordered the Oak-fired Mussels,
cooked in a spicy tomato butter with grilled onions and herb
croutons, and I got the Fresh
Mozzarella and Vine-ripened Tomatoes with marinated sweet
onions, balsamic drizzle, basil-scented olive oil and fresh sweet
basil. We both enjoyed our choices very much and our empty plates
were quickly removed once we had finished. And out came our main
courses. |
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Tom’s was the Wood-grilled
Tuna over a seasonal Vegetable Risotto, warm Vine-ripened Diced
Red and Yellow Tomatoes, and Olive-Caper Butter and I had ordered
the red meat dish, the
Charred Strip Steak with five-cheese baked macaroni, aged
balsamic-shallot butter, and Chianti Wine Reduction. Again, neither
of the choices disappointed and we worked hard to clean our plates.
Our server was really busy with larger parties all around us, and we
were quite happy not to have to order dessert right away. When our
server took the dirty plates away, she informed us that dessert
would be two randomly picked dessert items and she was going to
bring them right out. It took about 10 minutes for our desserts to
arrive, but we did not mind. |
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A little break between courses felt really good. Our two desserts
were the Chocolate Cannoli
Cake with cannoli and Nutella filling and the
Chocolate Amarettini
Cheesecake, Chocolate-flavored Cheesecake with a Cookie Crust,
Almond Cream, and Italian Amarettini Cookies. We both picked at the
desserts, not that they would not have been good, but we were both
really full. Once we had finished our meal and received our voucher
to get into the special viewing area for Fantasmic, we paid our bill
and headed out into the park again.By then the crowds were really
thick and after checking the wait times at the tip board again, we
decided to head back to our resort to chill for a while. |
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When we headed over to the boat landing we saw a Friendship coming
in and walked quickly over to join the line. We really were lucky as
they asked to stop boarding two groups behind us. The boat was
packed and we had to stand in the middle. It was then that the
captain pointed out the best use of an ECV. On the walkway along the
canal there was a man riding an ECV with a little boy sitting in his
lap. The stroller was fixed at the back and mum was riding IN the
stroller. They waved at the boat and we all waved back laughing
hard. I wish I would have been able to take a photo, but there were
too many heads in the way. It did not take long to arrive at the
Yacht and Beach Club again and we headed back to our car and were
back at Old Key West in no time. I started another load of laundry,
Tom took a dip in the Jacuzzi and I was checking my mail. The clouds
had started to roll in on the way home and while we were at the
resort it started to rain. It ended up being a really heavy
downpour, and it was fun to see that Disney did not stop to water
the grounds during the downpour. It rained for quite some time and
by 5pm we decided that we both didn’t really care for returning to
Disney’s Hollywood Studios. Instead we drove to Kissimmee to pick up
a few more items for our Fish Extender exchange. |
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Then we stopped at Publix to pick up a few more items, some drinks
to take on the cruise and some salad for dinner. Lastly since we
were already in Kissimmee we decided to drive to Krispy Kreme. Tom
has an app on his mobile, that shows if their “Hot Now” signs is on
or not and it was on, so we hit the road. Needless to say that we
needed to try some
Krispy Kremes
right there and then. We ordered a Diet Coke, sat down and while
watching the production line we happily munched our doughnuts.
Around 7pm we arrived back at our villa and set the table and had
dinner. After dinner we started packing and at around 9.30 we sat
down in front of the TV, to chill for some more time and watch a
little TV. It was around 11pm that we decided to go to bed. |
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