Another day in paradise
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We got up when it got light outside at around 6.20am. A quick look
outside and we were getting close to Castaway Cay already. We had
ordered breakfast for 7am, so we took turns in the shower and got
dressed and ready for the day. At 6.55 there was a knock at the door
and our breakfast was delivered. We took it out onto the veranda to
enjoy it, while docking at Castaway Cay. |
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Our breakfast was about the same as the last time we had been at
Castaway Cay. There was coffee for Tom, and tea for myself, I had
ordered some orange juice, while Tom wanted to give the chocolate
milk a try. We had ordered a fruit bowl,
bagels and some cream
cheese and some croissants
that came with an assortment
of jams. And while we sat outside enjoying the breakfast the
DREAM was docking at Castaway Cay. And this time it went much
quicker than the last time and we were happy to hear all the Mickey
whistles once we had made it there. Once we had finished breakfast
we got ready to go ashore, put on our Cabana bracelets and grabbed
our bag for the day. |
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We got off the ship and slowly strolled over to the tram. It was
still early and we were within the first people to get ashore. We
got on the next tram out and got off at Pelican Plunge. |
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We walked down to beach and explored a bit as this is a part of
Castaway Cay we don’t usually go to. From where we were we could see
the Family beach Cabanas and were excited to see that Michelle and
her family had just arrived and were exploring the area. |
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So, a few photos later we headed back to the tram and got on our way
out to Serenity Bay. When we arrived our stateroom host was already
waiting and heading over to greet us again. We exchanged a few fun
sentences, he insisted on taking our photo and then we hopped onto
the back of the golf cart and off we went to our Cabana. Today we
were back in Cabana 19 and our host started to explain all about it,
then started laughing and asked if we remembered from last time. We
did and we all laughed. He made us promise that if we needed
something we would ring the bell and he would fetch things for us
and with that he left. |
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We settled in, then picked up some drinks from the fridge, put on
sunscreen and then went on our way towards the ocean. The water was
nice and warm, but extremely shallow.To be able to actually swim you
needed to walk way out. We just drifted in the water, enjoying the
sun and the crystal clear waters. You could see that there had been
some currents as there were lots of broken conchs in the water. We
stayed in the ocean for about an hour or so, then when we got back
we quickly took a shower, wrapped in towels and while I sat on the
deck, Tom put the hammock to good use. When we were mostly dried of
Tom rang for the Cabana host to fetch us some drinks from the bar. |
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It didn’t even take two minutes and our Cabana Host's smiling face
entered our Cabana. We ordered and our host promised to be back
soon. No problem, we won’t go anywhere soon anyway. About 10 minutes
later he returned with the drinks, Tom had ordered a Corona and I
had ordered a Konk Kooler. It was absolutely awesome sitting outside
on the veranda, munching chips, sipping our drinks and enjoying the
view. At around 11.45, after finishing off our yummy drinks we
walked along the beach to the barbeque station. There was a short
line, but we were soon handed a plate and filled it with
yummy salad. |
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Tom added a cheeseburger
to them, while I just wanted a hamburger patty, no bun. We found a
nice shady table and enjoyed our lunch. Once we had finished our
salads and burgers we sat there, sipping our drinks, when a cast
member walked over, took our dirty plates and started talking. Both
of us were surprised at first until we realized the cast member had
been our server at Palo. The Palo team was in charge of the Serenity
Bay barbeque and he had recognized us right away. And when he
learned that we would be on the next cruise as well, he told us that
if we had liked his service he would be happy to serve us again.
Needless to say we promised to ask for him. After we had talked to
him Tom got up and got us some more Diet Coke and two
Chocolate chip cookies
and two small Banana breads. |
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I
am not a huge fan of Banana bread and this one was no exception. To
dry and not enough flavour for my liking, but I LOVED the cookies.
Once we were done with our lunch we paid a pit stop to the restroom
and then wanted to walk back to our Cabana. But no such thing with
our host. When we walked down to the runway from the restrooms he
was already driving up to us in his golf cart. We hopped on and I
hit my head as usual and in no time we were back at our Cabana. We
rested for a while in the shade with some water out of the fridge.
Then we applied new sunscreen and down to the beach we went. From
our Cabana we had seen that pretty far out there seemed to be a bank
and this is where we wanted to go. Still the water was very shallow
and we waded for quite a while until the water was deep enough to
float around a bit. We swam a little towards the bank and finally
reached it and it WAS very shallow, around ankle deep water. |
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We sat down on the bank and it felt absolutely wonderful to sit
there in the ocean, looking back at the beach. After a while we got
tired of sitting and laid down to enjoy the sun. But after about 10
minutes we felt pretty hot and went back to the higher water to swim
a bit and cool down. Tom spotted something dark in the water and
would you believe it, there were two stingrays in the lagoon. Tom
was lucky to catch some photos of them. We actually spent some time
in the lagoon, floating around and watching out for the stingrays. |
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Once we had sufficiently cooled down we headed out onto the bank
again. You could see that now the tide was slowly coming back in and
the water got a little higher. We sat down on the bank again and it
was fun to sit there with more waves running in. We sat there for at
least 15 minutes before we headed back to the beach. Again, after
showering we wrapped in fresh towels and sat outside to soak up the
sun. A little later we felt like we could use another drink and rang
the bell for our host again. We waited for a while and he did not
arrive. So we rang the bell again. And this time he knocked and
asked if we had rang for him, his pager did go off, but it did not
show the correct number. He checked our bell and indeed something
was wrong with it. |
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So after that we ordered our drinks and he went off to get them. We
waited out on the veranda nibbling on the fruit in our fridge. About
20 minutes later our Cabana host was back, this time with a tray
with four drinks instead of two. He put the tray on the sideboard
and happily declared that he had waited for five minutes to place
our order as by then it was happy hour and he got two drinks for the
price of one. Don’t you just love so much determination? We paid for
our drinks and gave him another tip for being so clever to wait
before we enjoyed our drinks again. I shared my second
Konk Kooler with Tom, but
he had to drink both of his
Heineken beers by himself. It was very helpful to have the
fridge as we could put the second ones in there to keep them cold.
It was getting late and we knew we would have to get back to the
ship in a bit over an hour, but the water had been to wonderful to
not go back in. So, after finishing our drinks we headed back into
the ocean. Now we actually had to swim to get to the bank out there,
but we made it and sat down in the ocean once again. This time the
water was already up to our chests, but it was still fun to sit out
there looking back to the beach. When we saw that cast member
started to close the umbrellas that were at the far side of the
beach we decided to not stay in the water for too much longer. We
floated in the water for a while, then swam closer to the beach and
finally walked back out and up to the Cabana. |
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The shower was put to good use, watershoes were washed and then we
used up even more towels to dry ourselves off. We sat outside until
it were sure we should head back to the ship to give our host ample
time to close up the Cabana once we had left. So we got changed,
emptied the safe and packed up our day bag and then left the Cabana
to walk down to the tram. But as soon as we opened the back door,
our host, who must have been waiting behind the Cabanas was there
with his golf cart to drive us towards the tram. He asked if we had
enjoyed our stay and the Cabanas and we had a short conversation
which ended in the question if he would be Cabana host during the
next cruise as well. |
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He said that he was pretty sure he was and we assured him that we
would be back. I don’t think he really understood as he wished us a
nice trip home. The tram was already waiting and we just got on,
changed trams at the end of the runway and were back at the ship in
no time. We hiked up to the front gangway, got in line to get back
on and were back on board within a few minutes. Back in our
stateroom we took nice long hot showers and then sat outside on the
veranda to see the DREAM pull out. Once we were out on the open seas
again, we went up to the pooldeck to pick up an afternoon snack.
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I picked a Bacon, Brie, and
Tomato Panini, while Tom got another
Hot Dog. We sat close to
the adult area and enjoyed our afternoon snack. Once we were done,
Tom was toying with the idea of a slice of pizza and since he was
already going to get some, he was kind enough to pick one up for me
as well, so we both enjoyed a slice of
Peperoni Pizza instead of
dessert. And after all that food we were craving some coffee and
since the Cove Café was just around the corner, this is where we
headed. There were not many people around at that time as it was
close to the first show and close to the first dinner seating.
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Tom tried the Espresso
Martini, Absolut vanilla, Godiva chocolate liqueur, Frangelico
and Espresso, while I ordered the Frozen
Cappuccino, 1/3 espresso blended with vanilla ice cream. We sat
there and people watched and enjoyed the drinks and time just flew
by. We walked around the ship a bit afterwards and then returned to
our stateroom to rest a little before dinner. We were actually a
little late for dinner that day, as we had met Oana outside our
stateroom who had started taking luggage to the holding area. We
were pretty pleased that we would not have to get off the next day
and that the stress of packing would only come our way four days
later. When we arrived at the restaurant most of the tables around
us had already been seated. Our server team was quickly on hand to
ask about drinks and we stuck with the usual, Diet Cokes. Our dining
room server wanted to know where we had been the two nights prior
and we had to tell him that we had enjoyed dinner at Palo and Remy.
He then went on to ask if we trusted him enough to let HIM make the
decision on what we would order. Well, why not. So while he went to
get our starters we sampled the bread of the evening,
Six Grain Country Bread,
with Caramelized Onions and
Sun-dried Tomato Dip.It was pretty good but we wanted to leave
room for whatever our server would get for us. When he returned he
brought out three plates for two people. He put the
Artichoke, Spinach and
Jalapeno Cheese Dip, with triangles of crispy pita bread in the
middle for us to share, then handed Tom the
Chilled Seafood Medley,
Lemon shrimp, smoked salmon tartare and marinated bay scallops,
before he placed the Sesame
Crusted Tuna Sashimi, Wakame Salad and American Caviar, with
pickled ginger wasabi and soy sauce in front of me. We were stunned
and quickly declined when he asked if we wanted to sample the soups
and salads. We actually shared all three appetizers, which were all
perfectly cooked and very good. Once we had fought our way through 3
appetizers we were hoping for only two main courses. But when the
server returned he was carrying three plates again. This time he put
a plate of the Yachtsman
Steakhouse Center Cut Grilled Beef Tenderloin, served with
William potatoes, asparagus spears, baby vegetables and bearnaise
sauce in front of each of us and put the
Seafood Linguini Pasta,
Lobster, scallops, shrimp, clams and asparagus-white wine sauce in
the middle to share. We were really torn, as the tenderloin was melt
in your mouth tender, but the pasta dish was pretty darn good too.
So we kept picking from both plates. Then it was finally time for
dessert and we both thought about skipping it, but there was no way
around it, our server insisted on us having dessert. |
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We knew we were in for dessert overload and told him to just get one
or no more than two. Well, you guessed it, he brought out three
again. He put all three, the
Baked Alaska, served with ice cream loaf, sponge cake and
meringue, the Celebration
Cake, Layers of cheesecake covered with strawberries embedded in
rich vanilla cream and glazed with white chocolate and the
Chocolate Decadence,
Chocolate brownie topped with
rich chocolate mousse, topped with ganache and a
Tiramisu shooter. It was
such a shame as we were only able to eat about half of each dessert,
but we were so stuffed. Once we could not eat any more our server
seemed to be happy and told us about breakfast the next morning.
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We reminded him that we would stay on for another cruise and that he
was going to see us again. Then it was time to say good night, as
they were already setting the tables for the next morning. We headed
back to our stateroom, changed into very comfortable clothes and
headed on deck. We were eager to find out if there would be
fireworks that night. Deck 12 was packed but we were able to find a
spot midship right at the railing above the party area on the
opposite side of where the fireworks would be fired. We watched the
party guests dancing and cheering for a while. Time came that the
fireworks should have been started. Nothing happened, then another
announcement and everyone was holding their breath. But this time it
was the announcement that someone real special was to start the
fireworks. It took a minute or two and the special guest made his
appearance. |
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It took a minute or two and the special guest made his appearance.
It was no one else but the main mouse himself in his Sorcerer
costume. He waved a magic wand and the fireworks went off without a
hitch. Now that’s what I call Disney magic. The fireworks were fun
as always and after they had ended we stayed for a little while to
let the first crowds subside. We then walked down the two flights of
stairs and back to our stateroom. |
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It was pretty sad to see some of the suitcases still outside. For
most of the cruisers this sadly was their last night. We quickly
checked back into our stateroom, had a quick drink and then went
downstairs to watch the Fairwell Party in the Atrium. All the
characters come out to say goodbye and it was fun to watch them all
coming down the stairs. They stayed for autographs and photos and we
saw Michelle and her family right in the middle of it all. So we
walked down, waited with them and after some time said our goodbyes,
but not without vowing that we would meet again, once we would be
back at Walt Disney World. |
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Back in our stateroom we sat out on the veranda for a while to
discuss the trip’s events, before we fell into bed. |
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