You’ve got a friend in me
|
After the lazy day the day before we were up early that day. Again,
we had breakfast out of the fridge and around 8.30am we were out the
door. |
|
We drove over to the Animal Kingdom, went through the entrance and
when it was our turn to park they left the last parking spots open
and we were diverted to the VERY end of the line. Well, thanks, but
NO thanks, I don’t want to hike that far, so we left the parking
lot, turned around and tried our luck again. This time we were
luckier. We scored a spot in the lower third of the row. We were
tempted to walk up to the park, but a tram was just pulling away, so
we got in line. What a mistake. It took quite some time for another
tram to arrive, then once it arrived it pulled a lot further up than
the other one, so everyone was running after the tram and people
were pushing and shoving to get on. |
|
We did find a seat eventually and were finally on our way to the
park. Once we were at the entrance it didn’t take long to get inside
and we headed up the path. We saw part of the opening show and
joined the masses that were streaming into the park. |
|
|
|
We headed to Expedition Everest and went to pick up a Fastpass which
was good in about an hour. Then we got in line and were surprised
that it was more or less a walk on. Tom asked for row 1 and we
stepped aside and got right onto the next train out. We had a blast
and once we had gotten off we looked at the wait time and it was
just 5 minutes, so we got in line again. This time we didn’t try for
front row, we just took the row that was assigned to us. We had fun
none the less. When we got off we just thought about it for a minute
before we got in line again. Row one again and we repeated the
process 2 more times, the last time we used our Fast Passes. |
|
|
|
|
|
So after an hour of riding Expedition Everest we were done with it
and walked back to the Tree of Life and tried to get in line for
“It’s Tough To Be A Bug”, but it was down so we decided to just
check out the shops and then stroll over to Africa to join on of the
Safaris. The sign said 35 minute wait which was quite long, but we
got in line anyway. It moved pretty quickly, but even with a
constantly moving line it took about half an hour to get to the
loading zone. We were seated with another couple and off we went on
our Safari. The animals were very active and there were a lot of
them around, so Tom got a lot of really good photos. Once we got off
the ride, we slowly walked to the exit and headed back out to the
parking lot. |
|
|
|
|
|
|
|
|
|
|
|
|
|
We drove back to Old Key West and chilled for a while. And about
half an hour later we got ready to drive over to Downtown Disney for
lunch at Wolfgang Puck’s Express. We were also going to meet some
friends, who we had met while cruising in 2010, Teresa and Mick.
They had only arrived that day and were coming to Downtown Disney
after check in at Port Orleans Riverside. We arrived about 20
minutes early for our meet and looked through some of the shops
before waiting for them in front of the restaurant. When they
arrived and we had hugged each other we headed inside the restaurant
for lunch. We placed our orders, then found a table and waited for
our food to be brought out. |
|
Tom and I had been longing for some pizza, so Tom had ordered the
Barbeque Chicken Pizza,
Red onion, cilantro, tomatoes and smokey BBQ sauce, while I had gone
for my old favourite, the
Four Cheese Pesto Pizza, Parmesan, mozzarella, fontina, goat
cheese, plum tomatoes, fresh basil, sun- dried tomatoes. Our friends
had also chosen some pizza and we sat there, munched our pizzas and
caught up on each other’s life’s events. Some of us had even ordered
dessert, and we all had the same one, the
Creme Brulee. Once we had
finished our meal and said goodbye to Maritza, our favourite server
there, we headed outside to look around Downtown Disney. |
|
|
We did not get far before we were stopped. The Fairy Godmothers in
training of the Bibbity Bobbity Boutique were leading a parade of
little princesses to the carrousel to enjoy a ride with them.
Everyone stopped and watched and it was really nice to see all the
proud little princesses climbing onto the carrousel horses and
carriages and ride round and round. Once they were done, we walked
along the Marketplace and then over to the West Side. Mick wanted to
have a look into he cigar store there and we had fun exploring a lot
of the area and its shops. Cigar shopping done we headed back to the
Marketplace and our car. Tom opened the top and we all climbed
inside and off we went to Old Key West. |
And after we had shown them all around the resort and had inspected
our villa we sat outside on the veranda, enjoying some coffee, the
lovely view and and we were catching up some more. We all had such a
fun afternoon and enjoyed each other’s company so very much. Around
6pm we got back into the car and drove over to Hospitality House. We
still had a little time left before we had to sign in for our dinner
at Olivia’s, so we went to explore the area. We walked through the
store and then had a peek into reception before we headed over to
the pool area. It was so much fun checking everything out together.
|
|
|
|
|
|
|
|
Then it was time to sign in for dinner. We were immediately taken to
a table and our server greeted us and told us about today’s
specials. He then took our drinks orders and brought out some
bread and butter. Mick
took up the task of cutting the bread and handing it out and we all
enjoyed a bit of it. I think, Tom ordered the
Conch Chowder, and Mick
ordered the Conch Fritters,
served with Key Lime Mustard and Remoulade. Once everyone was done
with their first course our main courses were served. Both, Mick and
Teresa had ordered the
Slow-cooked Prime Rib, 10-oz cut with Olivia’s Potatoes, Green
Beans, Carrots, and Cabernet Demi-Glaze. |
|
|
Tom had ordered the Duval
Street Burger, topped with Grilled Shrimp, Pepper Jack Cheese,
Avocado, and Pico de Gallo served with French Fries while I had
chosen the Catch of the Day,
with Roasted Potatoes, Succotash, and Lemon-Tarragon Butter. All of
our main courses were delicious! Mick and Teresa were on the Dining
Plan and offered to share their desserts with us, so we ordered the
Banana Bread Pudding Sundae,
served warm with Bananas Foster topping and Vanilla Bean Ice Cream.
It was absolutely delicious, but so filling. We gave up after about
half of it. After dinner we headed back to our villa to wait for
another friend of ours, Michelle and her family to come by. |
We would have loved for Mick and Teresa to meet them, but Michelle
and her family were running late and Mick and Teresa had had a long
day. So Tom decided to take them “home” to Port Orleans Riverside,
while I waited for Michelle. We were sending texts back and forth
and shortly after Tom had returned they texted us that they were at
the entrance to Old Key West. We walked outside, so they could find
us more easily and within a few minutes they were turning into our
parking lot. Again, we all hugged and helped Angelina up the stairs
and after a short walk through the 1 bedroom we all got together in
the living room to chat. We all looked at photos from our cruise
together and time just flew by and it was time again for them to
leave. We stood and waved until we could no longer see them, before
we went upstairs again, put the dirty glasses, cups and plates in
the dishwasher and got ready for bed. |
|